This isn’t some frothy brunch drink with a paper straw.
This is what you drink when the mission goes sideways and the sun’s already up.
The espresso lights the fire, the rum carries the story, and the rest is classified.
Ingredients
1.5 oz spiced rum (the kind that smells like trouble)
0.75 oz fresh espresso (beans preferably from Bali, Indonesia)
0.5 oz coffee liqueur (Mr. Black if you’re fancy, Kahlúa if you’re late)
0.5 oz. vanilla or maple syrup (sweeten the chaos)
Instructions
Shake everything like it owes you money.
Strain into a coupe or rocks glass.
No garnish required, but if you must, toss in a coffee bean or a twist of orange to feel civilized.
Drink immediately. Hold on to your boarding pass.
